Your Guide to Sourcing High-Quality Restaurant Talent in 7 Steps

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Whether you’re a fast-casual restaurant striving to pair high-quality standards with speedy delivery, or a boutique fine-dining establishment looking to procure just the right amount of hyperlocal organic produce for a seasonal dish, you need the right ingredients, sourced reliably, at the right cost for your organization. Does the same level of care go into your recruitment efforts?

Key Takeaways

  • Take inventory of your personnel
  • Create job descriptions and post open positions
  • Locate the right people
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How Paycom can help

  • Quickly find, hire and onboard desirable candidates, who are the hardest to locate in a talent shortage.
  • Shorten gaps in the hiring process that can frustrate top talent and make them susceptible to a competitor’s offer.
  • Incorporate the “we find you” sourcing model and intentionally search for passive candidates.
  • Begin the onboarding process before a new hire’s first day, to set the stage for an ideal employee experience and bolster retention from the start.