Whether you’re a fast-casual restaurant striving to pair high-quality standards with speedy delivery, or a boutique fine-dining establishment looking to procure just the right amount of hyperlocal organic produce for a seasonal dish, you need the right ingredients, sourced reliably, at the right cost for your organization. Does the same level of care go into your recruitment efforts?
Your Guide to Sourcing High-Quality Restaurant Talent in 7 Steps
- Take inventory of your personnel
- Create job descriptions and post open positions
- Locate the right people